The ultimate shrimp noodles soup recipe you need

Shrimp noodles soup is a beloved dish that combines the sweet, succulent flavors of shrimp with comforting noodles in a savory broth. This versatile comfort food has gained popularity across various Asian cuisines, offering a perfect balance of taste and texture. 

These guides delve into the intricacies of creating the perfect soup, from selecting the freshest ingredients to mastering the cooking techniques. With step-by-step instructions and expert tips, AK Food will help you to impressing your family and friends with your skills.

Shrimp noodles soup

What is shrimp noodles soup?

Shrimp noodles soup is a beloved dish that combines the sweet, succulent flavor of shrimp with the comforting warmth of noodles and broth. This famous popular culinary creation is enjoyed across many Asian cuisines, particularly in Southeast Asian countries like Vietnam, Thailand, and Singapore. 

The soup is typically enhanced with a variety of aromatics such as garlic, ginger, and lemongrass, which contributinge to its complex flavor profile. Vegetables like bok choy or bean sprouts are often added for freshness and texture, while herbs like cilantro or Thai basil provide a fragrant finish. 

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Types of noodles used in shrimp noodles soup

Rice noodles

Rice noodles are a staple in many shrimp noodles soup recipes, offering a light and delicate texture that complements the seafood flavors. 

These noodles come in various forms, from thin vermicelli to wider flat noodles. Thin rice noodles absorb the broth beautifully, while wider varieties provide a more substantial bite. 

Rice noodles are also an excellent choice for those following a gluten-free diet, making shrimp noodles soup accessible to a broader range of diners.

Rice noodles

Egg noodles

Egg noodles bring a rich, savory element to shrimp noodles soup, with their distinctive yellow color and slightly chewy texture. These noodles can range from thin and springy to thick and hearty, depending on the specific recipe or regional variation. 

The egg content in these noodles adds a layer of flavor that pairs exceptionally well with the sweetness of shrimp and the complexity of the broth, creating a more indulgent version of the soup.

Egg noodles

Wheat-based noodles

Wheat-based noodles offer a robust texture and flavor profile in shrimp noodles soup. Options like ramen, lo mein, or udon provide a satisfying chewiness that stands up well to the broth. Ramen noodles, with their wavy texture, excel at holding onto the soup, while thick udon noodles offer a substantial, comforting presence. 

Wheat-based noodles

Glass noodles

Glass noodles are excellent at absorbing the flavors of the broth, making each bite a burst of taste. Their delicate nature also allows the shrimp to remain the key ingredient.the star of the dish.

Glass noodles

Alternative and specialty noodles

Alternative and specialty noodles have gained popularity in recent years, catering to various dietary needs and culinary trends. For those seeking low-carb options, zucchini noodles or shirataki noodles offer a healthier alternative without compromising on the enjoyment of shrimp noodles soup. 

Zucchini noodles

Ingredients for shrimp noodles soup

Shrimp

• Fresh or frozen shrimp (preferably with shells on)
• Shrimp heads and shells (for making stock)

Noodles

• Rice noodles, egg noodles, or your preferred noodle type

Broth base

• Water
• Shrimp or seafood stock
• Chicken stock (optional, for added depth)

Aromatics

• Garlic
• Shallots or onions
• Ginger
• Lemongrass (for Southeast Asian variations)

Aromatics

Vegetables

• Bean sprouts
• Bok choy or spinach
• Carrots
• Mushrooms (optional)

Vegetables

Herbs and garnishes

• Cilantro
• Green onions
• Thai basil (for Thai-style soups)
• Fried shallots or garlic

Herbs and garnishes

Seasonings

• Fish sauce
• Soy sauce
• Salt
• White pepper
• Sugar (to balance flavors)

Additional flavorings

• Lime juice or lemon juice
• Chili oil or fresh chilies (for heat)
• Sesame oil (for aroma)

Sesame oil

Optional ingredients

• Eggs (for egg drop style or as a topping)
• Tofu
• Other seafood (squid, fish balls, etc.)
• Corn or peas

Corn and peas

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Cooking shrimp noodles soup instructions

Prepare the shrimp

• Rinse the shrimp under cold water
• Remove the shells and heads, setting them aside for the broth
• Devein the shrimp by making a shallow cut along the back and removing the dark vein
• Season the cleaned shrimp with a pinch of salt and pepper
• Cover and refrigerate until ready to use

Prepare the shrimp

Make the broth

• Heat oil in a large pot over medium heat
• Add the reserved shrimp shells and heads, sautéing until they turn pink and fragrant
• Pour in water or stock, bringing it to a boil
• Reduce heat and simmer for 20-30 minutes to extract flavors
• Strain the broth through a fine-mesh sieve, discarding the solids
• Return the strained broth to the pot

Enhance the broth

• In the same pot, sauté minced garlic, ginger, and shallots until aromatic
• Pour the strained shrimp broth back into the pot
• Add fish sauce and soy sauce for depth of flavor
• Stir in a pinch of sugar to balance the flavors
• Simmer for 5 minutes to meld the flavors
• Taste and adjust seasonings as needed

Enhance the broth

Prepare the noodles

• Bring a separate pot of water to a boil
• Add your chosen noodles and cook according to package instructions
• Once cooked, drain the noodles in a colander
• Rinse with cold water to stop the cooking process and prevent sticking
• Set aside until ready to assemble the soup

Cook the vegetables

• Add harder vegetables like sliced carrots to the simmering broth
• Cook for 2-3 minutes until slightly tender
• Add leafy greens such as bok choy and bean sprouts
• Simmer for an additional 1-2 minutes until the greens are just wilted

Cook the shrimp

• Gently add the seasoned shrimp to the simmering broth
• Cook for 2-3 minutes until the shrimp turn pink and curl slightly
• Avoid overcooking to prevent tough, rubbery shrimp
• Remove a shrimp and cut it in half to check for doneness if unsure

Assemble the shrimp noodle soup

• Divide the cooked noodles among serving bowls
• Ladle the hot broth, complete with shrimp and vegetables, over the noodles
• Garnish with fresh herbs like cilantro or Thai basil
• Sprinkle fried shallots or garlic on top for added crunch and flavor
• Squeeze a wedge of lime over each bowl for a burst of freshness

Serve and enjoy

• Present the bowls of shrimp noodles soup immediately while still hot
• Offer additional condiments on the side, such as chili oil, fish sauce, or sliced chilies
• Provide chopsticks and soup spoons for easy eating
• Encourage diners to mix the ingredients and adjust flavors to their liking

Shrimp noodles soup

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How to serve shrimp noodles soup

Serving shrimp noodles soup is an art that can elevate the dining experience. Here’s a comprehensive guide on how to present and enjoy this delicious dish:

Layer the ingredients

• Start with a bed of cooked noodles at the bottom of the bowl
• Arrange the cooked shrimp and vegetables attractively on top of the noodles
• Carefully pour the hot broth over the ingredients

Garnish thoughtfully

• Sprinkle fresh herbs like cilantro, Thai basil, or mint on top
• Add a handful of bean sprouts for crunch
• Garnish with fried shallots or garlic for added flavor and texture
• Place a lime wedge on the side of the bowl to squeeze over the soup

Shrimp noodles soup

Pair with appropriate beverages

• Offer green tea or jasmine tea as a traditional accompaniment
• For non-alcoholic options, consider offering coconut water or a light lemonade
• If serving alcohol, suggest a crisp white wine or light beer that won’t overpower the soup

Jasmine tea

Conclusion

In conclusion, mastering the ultimate shrimp noodles soup recipe you need is about more than following instructions—it’s about embracing the art of cooking, understanding flavor profiles, and creating a dish that brings joy to your table. With this guide, you’re well-equipped to become the shrimp noodles soup expert in your circle.

For any inquiries, please feel free to reach out to us through the following channels:

Anh Kim Food Production Joint Stock Company (AK FOOD)

Phone number: 028 3815 9696

Email: contact@akfood.com.vn

Address: Lot III – 1B, Street 1, Tan Binh Industrial Park, Tan Phu District, Ho Chi Minh City