AK FOOD‘s Research, Development, and Innovation department is in charge of a group of employees who have a high specialization, and passion for researching new products. They always join in training courses in analysis center, develop products to upgrade their skills and update modern technologies

The Laboratory

It is the intersection of the creative spirit of the R&D+I staff with the ideas, needs, and tastes of our customers.  
AK FOOD always checks the Physico-chemical criteria, pH, and microbiology according to the product quality announcement with the Food Safety Department – Ministry of Health. 

AK FOOD‘s research – development – product innovation department is tracked in detail as follows:

Research => Product definition => Product development =>Testing => Final product => Storage in potential product inventory => Select product => Launch in the right time => Improvement .