Tiếng ViệtMeatballs in curry sauce – a takeout classic that’s even better when homemade! AK FOOD presents a recipe designed to satisfy your curry cravings without sacrificing flavor or ease.
We understand the allure of a quick and tasty meal, but often, takeout comes with compromises: hidden ingredients and less-than-fresh flavors. That’s why this recipe comes in. Get ready to recreate the magic of your favorite curry house, right in your kitchen!
Introduction of meatballs in curry sauce
Origin
While the exact origins of meatballs in curry sauce are unclear, this dish speaks to a delicious fusion of culinary traditions. Meatballs are enjoyed globally in countless forms to find a perfect partner in the vibrant spices and flavors of Indian cuisine.
Perhaps a testament to culinary ingenuity throughout history, the combination of tender meatballs simmered in a rich, aromatic curry sauce transcends a single origin story and stands as a delicious example of global flavors coming together.
Main ingredients
The beauty of meatballs in curry sauce lies in its versatility. You can use ground beef, pork, lamb, chicken, or turkey for the meatballs in curry sauce. Vegetarian? No problem! Lentil or chickpea meatballs are a delicious and protein-packed alternative to your meatballs in curry sauce.
Variations
The curry sauce itself offers endless possibilities. From the fiery heat of vindaloo to the creamy sweetness of korma, you can tailor the spice level and flavor profile of your curry sauce to your liking. No matter what your preference, there’s a meatballs in curry sauce recipe out there for you.
Lamb vindaloo
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Meatballs in curry sauce recipe
Ingredients
Meatballs ingredients
- 500g ground meat (beef, pork, lamb, chicken, turkey, or a vegetarian alternative)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- ¼ cup breadcrumbs
- 1 egg, beaten
- 1 tbsp curry powder
- 1 tsp ground cumin
- ½ tsp turmeric powder
- Salt and pepper to taste
Turmeric powder
Curry sauce ingredients
- 1 tbsp oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 400g diced tomatoes
- 250ml coconut milk
- 2 tbsp curry powder
- 1 tsp ground cumin
- ½ tsp turmeric powder
- ½ tsp garam masala
- Salt and pepper to taste
- Finely chop fresh cilantro to use as a garnish
Garam masala
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How to cook
Crafting perfect meatballs
- Gather your meatball ingredients and add them to a large bowl.
- Lightly combine the meatball ingredients using your hands, being careful not to overwork the mixture to prevent meatballs from being tough.
- Shape the mixture into small, evenly-sized meatballs, about 1 inch in diameter.
Creating curry sauce
- Place a large saucepan or Dutch oven on the stovetop and heat the oil over medium heat.
- Introduce the chopped onion to the pan and cook until softened and translucent, approximately 5 minutes.
- Incorporate the garlic and ginger, cooking briefly until fragrant.
- Incorporate the rest of the ingredients for the curry sauce.
- Bring the mixture to a simmer, then reduce the heat to low and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
Curry sauce
Cooking the meatballs in curry sauce
- Carefully place the meatballs into the simmering sauce, ensuring they are mostly submerged.
- Cover the pot and cook for 20-25 minutes or until the meatballs are cooked through and the sauce has thickened.
- Sprinkle with fresh cilantro and serve immediately alongside your preferred accompaniments.
Meatballs in curry sauce
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Serving suggestions
Basmati rice
This aromatic, long-grain rice is practically synonymous with Indian cuisine and a classic accompaniment to curries for a reason. The fluffy, individual grains of basmati rice offer a delicate, slightly nutty flavor that won’t overpower the richness of your meatball curry sauce.
The rice acts as a blank canvas, allowing the complex flavors of the curry to shine while also providing a satisfyingly fluffy texture contrast to the tender meatballs.
Cauliflower rice
For those seeking a lighter, low-carb alternative to traditional rice, cauliflower rice is an excellent choice. This versatile veggie-based side dish involves grating or pulsing cauliflower florets until they resemble rice grains.
A quick sauté or roast is all it takes to achieve a tender yet slightly crisp texture. Cauliflower rice offers a neutral flavor profile that won’t compete with the curry, making it a healthy and delicious way to enjoy your meatballs in curry sauce.
Naan
No Indian-inspired meal is complete without a side of warm, pillowy naan. This soft, chewy flatbread is perfect for scooping up every last drop of that flavorful curry sauce.
The slight char and buttery flavor of naan complement the richness of the meatballs and the aromatic spices in the sauce. Tearing off pieces of naan and using them to mop up the sauce is a truly satisfying and authentic way to enjoy your meal.
Naan
Flatbread
Beyond naan, a world of flatbreads awaits to elevate your curry experience. From the thin and unleavened roti to the slightly thicker and chewier chapati, these flatbreads offer a variety of textures and flavors to complement your meatballs in curry sauce.
Try dipping them, folding them, or using them as a utensil to scoop up the deliciousness. Experience a delicious blend of flavors and textures in every bite that will keep you coming back for more.
More information: Meatballs with sauce
Conclusion
So ditch those takeaway menus and embark on a culinary adventure with this flavorful and satisfying “Skip the Takeaway! Flavor-Packed Meatballs in Curry Sauce” recipe. It’s a guaranteed crowd-pleaser that’s surprisingly easy to make.
With endless variations of meatballs and curry sauces to explore, you can customize this dish to your liking and enjoy a taste of India any night of the week.
For more delicious and healthy recipes like this meatballs in curry sauce, be sure to visit the AK FOOD website and explore our culinary world!
For any inquiries, please feel free to reach out to us through the following channels:
Anh Kim Food Production Joint Stock Company (AK FOOD)
Phone number: 028 3815 9696
Email: contact@akfood.com.vn
Address: Lot III – 1B, Street 1, Tan Binh Industrial Park, Tan Phu District, Ho Chi Minh City