30-minute meal prep: Easy pork meatballs in creamy sauce

Pork meatballs in creamy sauce – they sound decadent and time-consuming, right? Wrong! AK FOOD is here to debunk that myth with our recipe.

We understand that weeknight dinners call for speed and simplicity without sacrificing flavor. That’s where this recipe shines. Get ready to discover how to whip up a restaurant-quality meal that’s delicious and doable, even on your busiest days.

Introduce of pork meatballs in creamy sauce

While the exact origins of pork meatballs in creamy sauce are debated, their presence in various cuisines speaks to their universal appeal: from Swedish köttbullar to Italian polpette.

At their core, pork meatballs in creamy sauce have  two key elements: the meatballs and the sauce.

The meatballs are often seasoned with a blend of aromatic herbs and spices, while the sauce can range from a simple pan sauce deglaze with wine to a more elaborate concoction incorporating cream, cheese, or even a touch of tomato for depth and complexity.

The beauty of this dish lies in its incredible versatility. You can customize the flavors of both the meatballs and the sauce to suit your preferences, adding a dash of heat with chili flakes, a hint of sweetness with honey, or a burst of freshness with chopped herbs.

Whether you prefer a classic preparation or a more adventurous twist, pork meatballs in creamy sauce offer a blank canvas for culinary creativity.

Swedish köttbullar

More information: Meatballs in wine sauce: An elegant yet easy recipe

Pork meatballs in creamy sauce recipe 

This recipe for pork meatballs in creamy sauce is incredibly simple and easily adaptable to your liking.

Ingredients 

For the meatballs

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the creamy sauce

• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh dill
• Salt and black pepper to taste

Step-by-step 

Prepare the meatballs

• In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper.
• Mix gently and briefly, until the ingredients are combined.
• Roll portions of the mixture between your palms to create round meatballs.

Cook the meatballs 

• Place a skillet over medium heat and add the olive oil, allowing it to warm up.
• Carefully add the meatballs to the skillet, ensuring not to overcrowd the pan. Cook in batches if needed.
• Cook the meatballs for about 8-10 minutes, turning them occasionally, until browned on all sides and cooked through.
• Carefully lift the meatballs out of the skillet and place them on a clean plate.

Cook the meatballs

Make the creamy sauce 

• Add the chopped shallot to the same skillet used to cook the meatballs and sauté over medium heat for about 3-5 minutes, or until softened.
• Add the minced garlic to the skillet and cook briefly until its aroma is released.
• Add the wine to the skillet and simmer for a few minutes, using a wooden spoon to scrape up any browned bits from the bottom.
• Add the chicken broth, heavy cream, and chopped dill to the skillet. Simmer the sauce until it thickens slightly, which should take 5-7 minutes.

Add the meatballs to the sauce

• Gently return the cooked meatballs to the skillet with the creamy sauce.
• Lower the heat and continue to cook the sauce at a low simmer, giving the flavors time to blend (5-10 minutes).

Garnish and serve 

• Garnish your pork meatballs in creamy sauce with additional fresh dill, a sprinkle of black pepper, or a dollop of sour cream for added richness.
• Serve immediately over your choice of pasta, rice, mashed potatoes, or with crusty bread for dipping.

Garnish and serve

More information: AK Food vitamin A and unexpected benefits

Tips for successful meatballs in creamy sauce

Gentle heat

When it comes to cooking pork meatballs, especially in a creamy sauce, gentle heat is your best friend. High heat might seem tempting for quick browning, but it can lead to dry, tough meatballs.

Instead, opt for medium heat and allow the meatballs to cook slowly and evenly. This ensures that the pork stays juicy and tender, absorbing all the delicious flavors of the creamy sauce.

Do not overcrowd

Resist the urge to cram all the pork meatballs into the pan at once! Overcrowding the skillet prevents proper browning, resulting in steamed rather than seared meatballs. Browning is crucial for developing a rich flavor and a delightful texture.

Cook the meatballs in batches, ensuring ample space between them for even cooking and that coveted golden-brown crust. Your patience will be rewarded with pork meatballs that are truly irresistible.

Thicken as needed

A luscious, velvety creamy sauce is the hallmark of this dish. However, sometimes the sauce might turn out thinner than desired.

Don’t fret! There’s an easy fix: create a cornstarch slurry by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Slowly whisk the slurry into the simmering creamy sauce until it reaches your preferred consistency.

This simple trick ensures a luxuriously thick and creamy sauce that perfectly coats every pork meatball.

Cornstarch

Taste and adjust

Embrace the flexibility of cooking and feel free to add your own flair. Always taste your creamy sauce before serving and adjust the seasoning accordingly. Adding a touch more salt, a pinch of pepper, or even a sprinkle of fresh herbs can elevate the flavors to new heights.

Have fun with the recipe and personalize it with your favorite flavors and ingredients. After all, the best pork meatballs in creamy sauce are the ones tailored to your taste.

More information: Meatballs with sauce

Conclusion

That’s all we want to show you! – proof that delicious, homemade meals don’t require hours of toil! “30-Minute Meal Prep: Easy Pork Meatballs in Creamy Sauce” delivers on its promise, providing a satisfying and flavorful experience without the fuss.

This recipe, featuring tender pork meatballs in creamy sauce, is a testament to the fact that quick and easy can be incredibly delicious.

For more culinary inspiration and easy-to-follow recipes, be sure to visit the AK FOOD website. We’re always adding new content to keep your taste buds excited and your weeknight dinners stress-free!

For any inquiries, please feel free to reach out to us through the following channels:

Anh Kim Food Production Joint Stock Company (AK FOOD)

Phone number: 028 3815 9696

Email: contact@akfood.com.vn

Address: Lot III – 1B, Street 1, Tan Binh Industrial Park, Tan Phu District, Ho Chi Minh City