Tiếng Việt
NGHE AN EEL PORRIDGE
NGHE AN EEL PORRIDGE
In 1996, “Cay Thi Porridge” was founded at the Cay Thi maket to provide appetizing, nutritious, and hygienic porridge. Recognized by the International Intellectual Property Institute as the oldest nutritious porridge brand in Vietnam, “Cay Thi Porridge” is now exported to the US, showcasing the quality of Vietnamese products in the international market. Each serving of porridge is not only flavourful but also embodies the love of Vietnamese mothers. From Cay Thi market, “Cay Thi Porridge” is proud to serve million of portions of porridge to your families.
Ingredients:
Water, eel meat 120 g/kg, ST25 rice 50 g/kg, white rice 50 g/kg, chive bulb, vegetable oil, salt, sugar, fish sauce, green onions, Vietnamese coriander, annatto oil, pepper powder, turmeric, chili powder, flavour enhancer (INS 621, INS 627, INS 631, INS 640).
Contains: seafood, soybeans
Nutrition facts:
| No. | Name | Amount | Percent |
| 1 | Calories | 120 | |
| 2 | Total fat | 2 g | 3 % |
| 3 | Saturated Fat | 1 g | 5 % |
| 4 | Trans Fat | 0 g | |
| 5 | Cholesterol | 20 mg | 7 % |
| 6 | Sodium | 760 mg | 33 % |
| 7 | Total Carbohydrate | 18 g | 7 % |
| 8 | Dietary Fiber | 1 g | 4 % |
| 9 | Total Sugar | 2 g | |
| 10 | Includes | 1 g added sugar | 2 % |
| 11 | Protein | 8 g | |
| 12 | Vitamin D | 0 mcg | 0 % |
| 13 | Calcium | 10 mg | 0% |
| 14 | Iron | 0,4 mg | 0 % |
| 15 | Potassium | 50 mg | 0 % |
Cooking guideline:
- Eat immediately after opening the package. Taste better when served hot, Easy methods to reheat:
Method 1: Place the product package in the boiling water for 3-5 minutes.
Method 2: Unpack, pour the product into a bowl and heat in the microwave for 1-2 minutes.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
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