Tiếng Việt
MEKONG SNAKEHEAD FISH PORRIDGE
MEKONG SNAKEHEAD FISH PORRIDGE
In 1996, “Cay Thi Porridge” was founded at the Cay Thi maret to provide appetizing, nutritious, and hygienic porridge. Recognized by the International Intellectual Property Institute as the oldest nutritious porridge brand in Vietnam, “Cay Thi Porridge” is now exported to the US, showcasing the quality of Vietnamese products in the international market. Each serving of porridge is not only flavourful but also embodies the love of Vietnamese mothers. From Cay Thi market, “Cay Thi Porridge” is proud to serve million of portions of porridge to your families.
Ingredients:
Snakehead fish bone broth (70%), snakehead fish meat (12%), crystal rice (5%), ST25 rice (5%), straw mushrooms, green onion, coriander, vegetable oil, shallot, garlic, ginger, pepper powder, salt, sugar, fish sauce, flavor enhancer (INS 621)
Nutrition facts:
| No. | Name | Amount | Percent |
| 1 | Calories | 122 | |
| 2 | Total fat | 2,47 g | 3 % |
| 3 | Saturated Fat | 1,13 g | 6% |
| 4 | Trans Fat | 0 g | |
| 5 | Cholesterol | 22,2 mg | 7 % |
| 6 | Sodium | 616 mg | 27 % |
| 7 | Total Carbohydrate | 17,3 g | 6 % |
| 8 | Dietary Fiber | 0,98 g | 4 % |
| 9 | Total Sugar | 0 g | |
| 10 | Includes | 0 g added sugar | 0 % |
| 11 | Protein | 7,85 g | |
| 12 | Vitamin D | 0 mcg | 0 % |
| 13 | Calcium | 12 mg | 1% |
| 14 | Iron | 0 mg | 0 % |
| 15 | Potassium | 169 mg | 4 % |
Cooking guideline:
- Unpackage
- Taste better when served hot, reheat in two ways:
Way 1: Put the product without unpacking in the boiling water for 3-5 minutes
Way 2: Pour product into a microwave-safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 18 months
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