MEKONG SNAKEHEAD FISH PORRIDGE

Established 1996, “Cay Thi Nutritional Porridge” was created with the mission of delivering delicious, nutritious and safe meals for families. Today Cây Thị products have been exported to the United States, Australia and New Zealand, proudly affirming the quality and value of Vietnamese cuisine in the international market. Each serving is not only flavorful and nourishing, but also carries the loving care of Vietnamese mothers. Cây Thị porridge, the longest-established nutritional porridge brand in Vietnam, bring delicious meals to your family.

Ingredients:

Bone broth (water, snakehead fish bones 70,75 g/kg), snakehead fish meat 104 g/kg, ST25 rice 50 g/kg, white rice 50 g/kg, straw mushrooms, vegetable oil, sugar, salt, fish sauce, green onions, coriander, shallot, garlic, ginger, pepper powder, flavour enhancer (INS 621, INS 627, INS 631, INS 640).

Contains: Seafood, soybeans

Nutrition facts:

Cooking guideline:

Storage:

• Store in a cool, dry place, away from direct sunlight
• If pouch is damaged or looks unusually inflated, do not use the product.
• Shelf life: 12 months