Tiếng ViệtMeatball in mushroom sauce have been a classic comfort food for generations. This hearty and satisfying dish combines tender, juicy meatballs with a rich and creamy mushroom sauce, creating a perfect balance of flavors and textures.
AK Food’s healthy twist on this beloved recipe uses lean ground meat and a variety of nutritious ingredients, making it a guilt-free indulgence that you can enjoy any night of the week.
What is meatball in mushroom sauce?
Meatball in mushroom sauce is a classic comfort food dish that combines tender, juicy meatballs with a rich and creamy sauce made from mushrooms, broth, and various seasonings. This hearty and satisfying meal is perfect for those seeking a warm and inviting dish that is both flavorful and nourishing.
The meatballs in this dish are typically made from ground meat, such as beef, pork, or a combination of the two, along with breadcrumbs, eggs, and a blend of herbs and spices. These ingredients are mixed and formed into small, uniform balls, browned in a skillet, or baked in the oven until cooked.
The mushroom sauce is the star of this dish, elevating the meatballs to new heights of deliciousness. This luscious sauce is made by sautéing mushrooms, onions, and garlic in butter or oil until they release their natural juices and become tender. The vegetables are then simmered with broth, cream, and seasonings, such as thyme, parsley, and paprika, to create a velvety and flavorful sauce that perfectly complements the meatballs.
More information: AK Food vitamin A and unexpected benefits
Meatballs with creamy mushroom sauce
Meatball in mushroom sauce can be served over accompaniments, such as rice, pasta, or mashed potatoes, making it a versatile meal that suits your preferences. This dish is also a great option for those looking to incorporate more vegetables into their diet, as the mushrooms provide a healthy dose of nutrients and fiber.
Ingredients for meatball in mushroom sauce
Essential ingredients
- 250g ground meat (beef, pork, or a combination)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 200g mushrooms, sliced
- 1 tbsp butter or oil
- 1/2 cup beef or chicken broth
- 1/2 cup heavy cream
- 1 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tbsp chopped fresh parsley
Ingredients for easy meatballs in mushroom sauce
Optional ingredients
- 1/4 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- 1 tbsp Dijon mustard
- 1/4 cup white wine
- 1/4 cup sour cream
- 1 tbsp Worcestershire sauce
- 1/4 tsp paprika
- 1/4 cup chopped fresh chives
Recipe of meatball in mushroom sauce
Step 1: Prepare the meatballs
To begin making your delicious meatball in mushroom sauce, combine the ground meat, breadcrumbs, egg, onion, garlic, salt, and pepper in a large bowl.
Mix the ingredients thoroughly with your hands until well combined, then shape the mixture into evenly sized meatballs, ensuring they are compact and hold their shape.
Step 2: Cook the meatballs
Heat butter or oil in a large skillet over medium-high heat. Once the fat is hot, carefully place the meatballs in the skillet and cook them for 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
Remove the meatballs from the skillet and set them aside while you prepare the mushroom sauce.
Cook the meatballs with mushroom cream sauce
Step 3: Make the mushroom sauce
In the same skillet used for cooking the meatballs, add the sliced mushrooms and sauté them until they release their moisture and become tender.
Stir in the flour and cook for 1-2 minutes, then gradually whisk in the broth and cream, stirring constantly to prevent lumps.
Add the thyme and any optional ingredients, such as Parmesan cheese or Dijon mustard, and simmer the sauce until it thickens and the flavors meld.
Step 4: Combine and simmer
Once the mushroom sauce has reached your desired consistency, gently place the cooked meatballs into the skillet, nestling them into the sauce.
Reduce the heat to low, cover the skillet, and let the meatball in mushroom sauce simmer for an additional 5-10 minutes, allowing the meatballs to absorb the flavors of the sauce and become even more tender and delicious.
Garnish with fresh parsley and serve hot over your favorite accompaniment, such as rice, pasta, or mashed potatoes.
More information: Product served with rice porridge 70 grams
Serving suggestions of meatball in mushroom sauce
Traditional pairings
Mashed potatoes
Meatball in mushroom sauce paired with creamy mashed potatoes is a classic combination that never fails to satisfy. The smooth, buttery potatoes provide the perfect base for the rich and savory meatballs, allowing the flavors of the mushroom sauce to shine through.
Mashed potatoes
Egg noodles
Another traditional pairing for meatball in mushroom sauce is egg noodles. The tender, wide noodles are the ideal vehicle for the hearty meatballs and the luscious mushroom sauce, creating a comforting and filling meal that will warm you from the inside out.
Rice
For a simple and satisfying pairing, serve your meatball in mushroom sauce over a bed of fluffy, steamed rice. The neutral flavor and texture of the rice allow the bold flavors of the meatballs and mushroom sauce to take center stage, making this a great option for those who prefer a more understated accompaniment.
Rice and pork meatballs with mushroom sauce
Modern twists
Serve over polenta or quinoa
Give your meatball in mushroom sauce a modern twist by serving them over creamy polenta or nutty quinoa. These alternative grain options provide a delicious and nutritious base for the meatballs, adding an extra layer of texture and flavor to the dish.
Pair with a fresh green salad or toasted vegetables
For a lighter and more balanced meal, pair your meatball in mushroom sauce with a fresh green salad or a side of roasted vegetables. The bright, crisp flavors of the greens or the caramelized, slightly sweet notes of the roasted veggies offer a delightful contrast to the rich and savory meatballs, making for a well-rounded and satisfying dining experience.
More information: Unraveling the secrets of perfect prawn noodles soup
Conclusion
Meatball in mushroom sauce is a comforting, delicious, and family-favorite meal that uses lean ground meat, fresh vegetables, and a creamy mushroom sauce made with healthy ingredients. Whether you serve it over rice, pasta, or with a side of steamed vegetables, this recipe is a versatile and satisfying option for any occasion.
So, the next time you’re in the mood for a cozy and nourishing meal, try our healthy meatball in mushroom sauce recipe and savor the flavors and textures that make this dish special.
For any inquiries, please feel free to reach out to us through the following channels:
Anh Kim Food Production Joint Stock Company (AK FOOD)
Phone number: 028 3815 9696
Email: contact@akfood.com.vn
Address: Lot III – 1B, Street 1, Tan Binh Industrial Park, Tan Phu District, Ho Chi Minh City