Tiếng Việt
NGHE AN EEL PORRIDGE
NGHE AN EEL PORRIDGE
In 1996, “Cay Thi Porridge” was founded at the Cay Thi maket to provide appetizing, nutritious, and hygienic porridge. Recognized by the International Intellectual Property Institute as the oldest nutritious porridge brand in Vietnam, “Cay Thi Porridge” is now exported to the US, showcasing the quality of Vietnamese products in the international market. Each serving of porridge is not only flavourful but also embodies the love of Vietnamese mothers. From Cay Thi market, “Cay Thi Porridge” is proud to serve million of portions of porridge to your families.
Ingredients:
Water, eel meat (20%), crystal rice (5%), ST25 rice (5%), turmeric (0,1%), chive bulb, green onions, Vietnamese coriander, vegetable oil, annatto oil, chili powder, pepper powder, fish sauce, salt, sugar, flavor enhancer (INS 621)
Contains: seafood, soybeans
Nutrition facts:
| No. | Name | Amount | Percent |
| 1 | Calories | 120 | |
| 2 | Total fat | 2 g | 3 % |
| 3 | Saturated Fat | 1 g | 5 % |
| 4 | Trans Fat | 0 g | |
| 5 | Cholesterol | 20 mg | 7 % |
| 6 | Sodium | 760 mg | 33 % |
| 7 | Total Carbohydrate | 18 g | 7 % |
| 8 | Dietary Fiber | 1 g | 4 % |
| 9 | Total Sugar | 2 g | |
| 10 | Includes | 1 g added sugar | 2 % |
| 11 | Protein | 8 g | |
| 12 | Vitamin D | 0 mcg | 0 % |
| 13 | Calcium | 10 mg | 0% |
| 14 | Iron | 0,4 mg | 0 % |
| 15 | Potassium | 50 mg | 0 % |
Cooking guideline:
- Eat immediately after opening the package. Taste better when served hot, Easy methods to reheat:
Method 1: Place the product package in the boiling water for 3-5 minutes.
Method 2: Unpack, pour the product into a bowl and heat in the microwave for 1-2 minutes.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
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