Tiếng Việt
Meatballs with tomato sauce
Meatballs with tomato sauce
Meatballs with sauce are processed from chicken and pork combined with fresh vegetables under the traditional cooking method; it creates a flavorful, delicious, and nutritious meal. The customer just unpacks and eats immediately, applying Japanese packaging technology, no preservatives, and no artificial color.
Ingredients:
Meatballs (50g): Meat (pork, chicken) 90%, water, stabilizer (INS 1414, INS 450i, INS 452ii), fish sauce, broth mix, sugar, flavor enhancer (INS 621), soy protein, pepper
Tomato sauce (70g): Tomato (50%), onion (16%), water, ketchup, chili sauce, shallot, fish sauce, sugar, salt, flavor enhancer (INS 621), broth mix, margarine, oil, annatto seed, rice flour, tapioca starch, stabilizer (INS 1414).
Nutrition facts:
| Name | Unit | Published rate |
|---|---|---|
| Calorie | kcal/120g | 118,3 – 219,7 |
| Carbohydrate | g/120g | 8,8 – 16,3 |
| Protein | g/120g | 6,5 – 12,1 |
| Lipid | g/120g | 6,4 – 11,9 |
Cooking guideline:
- Unpackage
- Taste better when served hot, reheat in two ways:
Way 1: Put the product without unpacking in the boiling water for 3-5 minutes
Way 2: Pour product into a microwave-safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
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