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Meatballs with tomato sauce
Meatballs with tomato sauce
Meatballs with sauce are processed from chicken and pork combined with fresh vegetables under the traditional cooking method; it creates a flavorful, delicious, and nutritious meal. The customer just unpacks and eats immediately, applying Japanese packaging technology, no preservatives, and no artificial color.
Ingredients:
Meatballs (50g): Meat (pork, chicken) 90%, water, stabilizer (INS 1414, INS 450i, INS 452ii), fish sauce, broth mix, sugar, flavor enhancer (INS 621), soy protein, pepper
Tomato sauce (70 g): Tomato 50%, onion 16%, water, ketchup 7%, chili sauce, vegetable oil, margarine, garlic, shallot, sugar, fish sauce, seasoning powder, salt, annatto powder, pepper, flavor enhancer (INS 621), rice flour, tapioca starch, stabilizer (INS 1414).
The product contains ingredients derived from wheat, soybeans, and seafood.
Nutrition facts:
| Name | Unit | Published rate |
|---|---|---|
| Calories | kcal/120g | 126.7 – 235.3 |
| Carbohydrate | g/120g | 8.7 – 16.1 |
| Protein | g/120g | 5.8 – 10.8 |
| Lipid | g/120g | 7.3 – 13.4 |
| Natri | mg/120g | 405.3 – 752.7 |
| Saturated fat | g/120g | 2.5 – 4.6 |
| Total sugar | g/120g | 3.6 – 6.7 |
Cooking guideline:
- Eat immediately after opening. Tastes better when served hot. Heat up using one of the following simple methods:
Method 1: Place the product, still in its original packaging, into boiling water for 3 – 5 minutes.
Method 2: Open the packaging, pour the product into a bowl, and heat in the microwave for about 1 – 2 minutes.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
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