Tiếng Việt
Meatballs with tomato sauce
Meatballs with tomato sauce
Meatballs with sauce are processed from chicken and pork combined with fresh vegetables under the traditional cooking method; it creates a flavorful, delicious, and nutritious meal. The customer just unpacks and eats immediately, applying Japanese packaging technology, no preservatives, and no artificial color.
Ingredients:
Meatballs (50g): Meat (pork, chicken) 90%, water, stabilizer (INS 1414, INS 450i, INS 452ii), fish sauce, broth mix, sugar, flavor enhancer (INS 621), soy protein, pepper
Tomato sauce (70 g): Tomato 50%, onion 16%, water, ketchup 7%, chili sauce, vegetable oil, margarine, garlic, shallot, sugar, fish sauce, seasoning powder, salt, annatto powder, pepper, flavor enhancer (INS 621), rice flour, tapioca starch, stabilizer (INS 1414).
Nutrition facts:
| Name | Unit | Published rate |
|---|---|---|
| Calories | kcal/120g | 126.7 – 235.3 |
| Carbohydrate | g/120g | 8.7 – 16.1 |
| Protein | g/120g | 5.8 – 10.8 |
| Lipid | g/120g | 7.3 – 13.4 |
| Natri | mg/120g | 405.3 – 752.7 |
| Saturated fat | g/120g | 2.5 – 4.6 |
| Total sugar | g/120g | 3.6 – 6.7 |
Cooking guideline:
- Eat immediately after opening. Tastes better when served hot. Heat up using one of the following simple methods:
Method 1: Place the product, still in its original packaging, into boiling water for 3 – 5 minutes.
Method 2: Open the packaging, pour the product into a bowl, and heat in the microwave for about 1 – 2 minutes.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
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