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Meatballs with cheese sauce
Meatballs with cheese sauce
Meatballs with sauce are processed from chicken and pork combined with fresh vegetables under the traditional cooking method; it creates a flavorful, delicious, and nutritious meal. The customer just unpacks and eats immediately, applying Japanese packaging technology, no preservatives, and no artificial color.
Ingredients:
Meatballs (50g): Meat (pork, chicken) 90%, water, stabilizer (INS 1414, INS 450i, INS 452ii), fish sauce, broth mix, sugar, flavor enhancer (INS 621), soy protein, pepper
Cheese sauce (70g): Milk (30%), corn (15%), water, garlic, sugar, salt, broth mix, margarine, oil, annatto seed, rice flour, tapioca starch, stabilizer (INS 1414), cheese flavor.
THE PRODUCT CONTAINS MILK AND INGREDIENTS DERIVED FROM WHEAT, SOYBEANS AND SEAFOOD.
Nutrition facts:
| Name | Unit | Published rate |
|---|---|---|
| Calorie | kcal/120g | 134,4 – 249,6 |
| Carbohydrate | g/120g | 8,8 – 16,4 |
| Protein | g/120g | 6,5 – 12,1 |
| Lipid | g/120g | 8,1 – 15,1 |
Cooking guideline:
- Eat immediately after opening. Tastes better when served hot. heat up using one of the following simple methods:
Method 1: Place the product, still in its original packaging, into boiling water for 3 – 5 minutes.
Method 2: Open the packaging, pour the product into a bowl, and heat in the microwave for about 1 – 2 minutes.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
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