Chicken with shiitake mushroom soup
Ingredients:
Bone broth (water, chicken bones 6.5%), chicken meat 8%, shiitake mushroom 4%, century egg 4%, egg 2.5%, carrot 2.5%, corn 2%, tapioca starch, ginger, coriander, vegetable oil, sesame oil, salt, sugar, pepper, seasoning powder, DHA (Docosahexaenoic Acid) 0.023%, flavor enhancer (INS 621), thickener (INS 415), synthetic flavoring.
The product contains egg and ingredients derived from milk, sesame, soybeans, and fish.
Nutrition facts:
| NAME | UNIT | PUBLISHED RATE |
|---|---|---|
| Calories | kcal/260g | 98.7 – 183.3 |
| Carbohydrate | g/260g | 13.7 – 25.4 |
| Lipid | g/260g | 3.0 – 5.6 |
| Protein | g/260g | 4.2 – 7.8 |
| Natri | mg/260g | 406,0 – 754,0 |
| Saturated fat | g/260g | 1,2 – 2,3 |
| Total sugar | g/260g | 2,3 – 4,2 |
Cooking guideline:
- Eat immediately after opening. Tastes better when served hot.
Heat up using one of the following simple methods:
Method 1: Place the product, still in its original packaging, into boiling water for 3 – 5 minutes.
Method 2: Open the packaging, pour the product into a bowl and heat in the microwave for about 1 – 2 minutes.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months

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