Pig brain macaroni soup with carrot
Pig brain macaroni soup with carrot is a delicious, convenient, and highly nutritious meal suitable for all ages. Pig brain contains high levels of DHA, Omega-3, and lipids, which are excellent for nourishing the brain and enhancing memory. Sweet carrots provide an abundant source of vitamin A, dietary fiber, and natural antioxidants. This combination not only supports healthy vision but also ensures a smooth and well-functioning digestive system. With its naturally sweet and mild flavor, this soup is a perfect choice for delivering complete daily energy and nutrition.
Ingredients
Bone broth (water, pork bones), macaroni 12%, pork brain 6%, carrot 5%, ginger, green onion, tapioca starch, vegetable oil, sesame oil, salt, sugar, seasoning powder, flavor enhancer (INS 621), thickener (INS 415), DHA (Docosahexaenoic Acid) 0.023%, synthetic flavoring.
The product contains ingredients derived from milk, wheat, sesame, soybeans, and fish.
Nutrition facts in one package
| Name | Unit | Published rate |
|---|---|---|
| Carbohydrate | g/ 260g | 14.3 – 26.5 |
| Lipid | g/ 260g | 3.4 – 6.2 |
| Protein | g/ 260g | 2.6 – 4.7 |
| Calories | kcal/ 260g | 97.5 – 180.9 |
| Natri | mg/260g | 531,3 – 986,7 |
| Saturated fat | g/260g | 1,6 – 3,0 |
| Total sugar | g/260g | 4,2 – 7,9 |
How to use
- Eat immediately after opening.
- Tastes better when served hot. Heat up using one of the following simple methods:
Method 1: Place the product, still in its original packaging, into boiling water for 3 – 5 minutes.
Method 2: Open the packaging, pour the product into a bowl, and heat in the microwave for about 1 – 2 minutes.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
Characteristic
100% natural ingredients
Added Calcium, DHA, OMEGA 3, Vitamin B1&B6
Soup is ready to eat.
Provide essential nutrients in a meal.
The packaging system Metalize helps to store product longer .
Easy to use everywhere.

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