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PIG BRAIN MACARONI SOUP WITH CARROT
Pig brain macaroni soup with carrot
Pig brain macaroni soup with carrot is a premium product for consumers besides other Cay Thi products such as Fresh porridge, Slow-cooked black chicken soup.
The pig brain has the amount of Lipid 3 times higher than the pig liver, supporting the development of children’s brains. Using pig brains every day is best for people who are emaciated, exhausted, can not sleep well, and have cold sweats.
Carrot, contains sugar, mineral salt, vitamin C, and carotene, which is used as a valuable medicine to support healing.
Delicious, tasty, and safe Pig brain macaroni soup with carrot is for children and adults.
Ingredients
Bone broth, macaroni (12%), pig brain (6%), carrot (5%), tapioca starch (2%), Kiddy oil, salt, sugar, food stabilizer (INS 415), flavor enhancer (INS 621)
Nutrition facts in one package
| Name | Unit | Published rate |
|---|---|---|
| Carbohydrate | g/ 260g | 14.3 – 26.5 |
| Lipid | g/ 260g | 3.4 – 6.2 |
| Protein | g/ 260g | 2.6 – 4.7 |
| Calorie | kcal/ 260g | 97.5 – 180.9 |
How to use
- Unpackage
- Taste better when served hot, reheat in two ways:
Way 1: Put the product without unpacking in the boiling water for 3-5 minutes
Way 2: Pour product into a microwave – safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
Characteristic
100% natural ingredients
Added Calcium, DHA, OMEGA 3, Vitamin B1&B6
Soup is ready to eat.
Provide essential nutrients in a meal.
The packaging system Metalize helps to store product longer .
Easy to use everywhere.
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