SLOW-COOKED BLACK CHICKEN WITH FIVE-SPICE SOUP

Five-spice slow-cooked black chicken soup is processed from small-sized whole black chicken and combines with herbal medicine Fructus Ziziphi Jujube, Goji berries, Rehmannia root, Codonopsis, Rhizoma Chuanxiong. According to the traditional cooking method, Cay Thi creates a dish with a unique flavor, delicious and nutritious. Five-spice slow-cooked black chicken is packed conveniently in a multilayered aluminum pouch easy to store and can serve as a regular meal for the family. It contains about 18 types of Amino Acids, Proteins, Lipid, Phosphorus, Iron, Calcium. It is one of the best soups for the whole family’s dinner.

Ingredients:

Chicken bone broth, whole young black chicken (30%), fructus ziziphi jujubae (1,5%), goji berries (1%), angelica sinensis (1%), rehmannia roots (0,5%), codonopsis (0,5%), rhizoma chuanxiong (0,5%), salt, refined sugar, flavor enhancer (INS 621)

Nutrition facts:

Cooking guideline:

Storage:

• Store in a cool, dry place, away from direct sunlight
• If pouch is damaged or looks unusually inflated, do not use the product.
• Shelf life: 12 months

Product characteristics:

• Support the treatment of colds, flu, blood gas, and pain relief.
• Black chicken soup provides special treatment for diseases of the lungs, kidneys, sweat, backache, diabetes, spermatogenesis, spermatogenesis, long-term dysentery, hot and brittle bones, weak limbs, anemia, and support bone healing.
• Women before and after giving birth, the elderly with poor appetite, children with rickets, people who have been sick for a long time, are also advised to eat dishes made from black chickens.