SLOW-COOKED BLACK CHICKEN WITH GINSENG SOUP

Slow-cooked black chicken with ginseng soup is processed from the whole young black chicken combined with ginseng, jujube fruits, goji berries, dried longans under the traditional cooking method; it creates a flavor, delicious and nutritious meal. Slow-cooked black chicken with ginseng soup is packed in complex aluminum packaging which is convenient, easy to store and for family to use regularly.

Ingredients:

Chicken bone broth, whole young black chicken (30%), ginseng (3%), jujube fruits (2%), dried longans (1%), goji berries (1%), ginger (0,5%), salt, refined sugar, flavor enhancer (INS 621)

Nutrition facts:

Cooking guideline:

Storage:

• Store in a cool, dry place, away from direct sunlight
• If pouch is damaged or looks unusually inflated, do not use the product.
• Shelf life: 12 months

Product characteristics:

• Support the treatment of colds, flu, blood gas, and pain relief.
• Black chicken soup provides special treatment for diseases of the lungs, kidneys, sweat, backache, diabetes, spermatogenesis, spermatogenesis, long-term dysentery, hot and brittle bones, weak limbs, anemia, and support bone healing.
• Women before and after giving birth, the elderly with poor appetite, children with rickets, people who have been sick for a long time, are also advised to eat dishes made from black chickens.