SLOW-COOKED BLACK CHICKEN WITH CORDYCEPS SOUP

Slow-cooked black chicken with cordyceps soup is processed from small-sized whole black chicken and combines with mixed with cordyceps and lotus seeds. According to the traditional cooking method, Cay Thi brings to consumers a meal with a unique flavor, delicious and nutritious. Slow-cooked cordyceps black chicken is packed conveniently in a multilayered aluminum pouch easy to store and can serve as a regular meal for the family. It contains vitamins such as vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin C and essential minerals for the human body. It is suitable for the whole family.

Ingredients:

Chicken bone broth, whole young black chicken (30%), black dates (3,1%), lotus seed (1,7%), cordyceps sinensis (1,1%), fennel seeds (0,4%), salt, refined sugar, flavor enhancer (INS 621)

Nutrition facts:

Cooking guideline:

Storage:

• Store in a cool, dry place, away from direct sunlight
• If pouch is damaged or looks unusually inflated, do not use the product.
• Shelf life: 12 months

Product characteristics:

• Support the treatment of colds, flu, blood gas, and pain relief.
• Black chicken soup provides special treatment for diseases of the lungs, kidneys, sweat, backache, diabetes, spermatogenesis, spermatogenesis, long-term dysentery, hot and brittle bones, weak limbs, anemia, and support bone healing.
• Women before and after giving birth, the elderly with poor appetite, children with rickets, people who have been sick for a long time, are also advised to eat dishes made from black chickens.