PRODUCT PRODUCTION PROCESS

Step 1: Select the rule

The pre-processed ingredients will be selected by AK FOOD through many stages. The food processing plant will retain the freshest and highest quality food, ensuring nutrition for food processing.

Step 2: Food processing

AK FOOD has experienced staff in processing nutritious food in combination with equipment imported from abroad to ensure the food processing process takes place. stable and best.

Step 3: Product packaging

AK FOOD performs product packaging according to the most modern packaging technology today. The factory has a part of operation – controlling the production process according to ISO 9001-2015; HACCP .

Packaging technology of Metalize

AK FOOD packaged products with Metalize packaging – a 4-layer complex based on Japanese technology, is a NASA technology specializing in packaging foods for astronauts to carry reserves when traveling to space should have many layers to protect food, with high bearing properties and long shelf life:

1. OUTDOOR CLASSES

Easy to print on surface
Durability

2. PROTECTION CLASS

Protection from light, gases and odors
Extend protection time

3. NYLON CLASS

Scratch-resistant

4. DIRECT INTERACTION WITH FOOD

Colorless, odorless, tasteless, non-toxic
Has antioxidant properties, steam, oil and other gases
High strength, high strength

Step 4: Cook the product

AK FOOD matures the product with a European technology sterilization system, ensuring that the product is cooked in the packaging layer while preserving the nutrition of food.

Step 5: Product insulation

After the product is cooked, AK FOOD with a specialized staff will conduct product maintenance at least 15 days to control product quality before launching. school.