EEL WITH MUNG BEAN FRESH PORRIDGE
Fresh eel meat porridge prepared from eel meat has nutritional components, minerals and high vitamin content such as vitamin A, B1, B6… Mung bean is a food rich in folate, very good for the baby’s body, this is a very essential substance for the optimal growth and development of children. Fresh eel mung bean porridge is a great choice for the baby’s fully nutritious meal.
Ingredients:
Bone broth (water, salmon bones), broken rice 10%, eel meat 7%, mung beans 2%, vegetable oil, turmeric, green onion, galangal, lemongrass, garlic, salt, sugar, synthetic flavoring, calcium carbonate, vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), folic acid (N-pteroyl-L-glutamic acid), soluble dietary fiber FOS 0.2%, DHA (docosahexaenoic acid) 0.025%.
Contains: Milk, soybean, fish
Nutrition facts:
| Name | Unit | Published rate |
|---|---|---|
| Calories | kcal/240g | 91,00 – 169,0 |
| Carbohydrate | g/240g | 13,0 – 24,2 |
| Protein | g/240g | 3,3 – 6,1 |
| Lipid | g/240g | 2,9 – 5,3 |
| Vitamin B1 | µg/240g | 278,6 – 517,4 |
| Vitamin B6 | µg/240g | 201,6 – 374,4 |
| Calcium | mg/240g | 11,3 – 21,0 |
| Natri | mg/240g | 237.3 – 440.7 |
| Folic Acid | µg/240g | 36.1 – 67.0 |
Cooking guideline:
- Eat immediately after opening
- Tastes better when served hot. Heat up using one of the following simple methods:
Method 1: Place the product, still in its original packaging, into boiling water for 3 – 5 minutes.
Method 2: Open the packaging, pour the product into a bowl, and heat in the microwave for about 1 – 2 minutes.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months

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