Special pho revealed: The ultimate bowl to warm your soul

Special pho, an exceptional version of the beloved Vietnamese noodle soup, is more than just a dish—it’s an experience that embodies culinary artistry and cultural pride. This elevated take on regular pho stands out due to its deeply flavored broth, premium ingredients, and customizable garnishes, making it a timeless comfort food and a symbol of Vietnamese cuisine. Let’s explore the rich tradition and indulgent satisfaction of this iconic delicacy with AK Food.

Special pho revealed

What is special pho?

Special pho or “phở đặc biệt” is a lavish rendition of Vietnam’s classic noodle soup. While traditional pho is already a masterpiece, this upgraded version takes it a step further with:

  • A richly flavored broth simmered for hours with bones and spices.
  • A variety of premium protein options, such as rare steak, brisket, tendon, tripe, and even beef meatballs.
  • Generous garnishes include fresh herbs, lime, fried shallots, and roasted garlic for a truly multi-dimensional flavor.

Every bowl of pho special offers a unique blend of textures and flavors, creating a comforting and satisfying meal that captures the essence of Vietnam.

Special pho

Special phois a lavish rendition of Vietnam’s classic noodle soup

More information: Authentic beef pho soup recipe: A taste of Vietnam

What makes pho special in Vietnamese cuisine?

Pho is more than just a bowl of noodle soup, it is a cultural treasure that embodies the heart and soul of Vietnamese cuisine. Its unique combination of deeply aromatic broth, tender proteins, and fresh herbs has made it an internationally beloved dish. Let’s explore why pho holds such a cherished place in the culinary world and the hearts of those who enjoy it.

Cultural significance

Pho’s origins trace back to Northern Vietnam in the early 20th century, evolving from a humble street food to a national treasure. As Vietnam modernized and its diaspora spread across the globe, pho became a symbol of Vietnamese identity, representing resilience, creativity, and tradition. Today, it is often referred to as the country’s unofficial national dish, loved not only in Vietnam but also internationally. For many, a bowl of pho is a connection to their roots and a way to celebrate Vietnamese culture.

Craftsmanship

Creating an outstanding bowl of pho requires exceptional skill and patience. The broth, which forms the heart of the dish, is a labor of love, simmered for hours with bones and a precise balance of spices like star anise, cinnamon, and cloves. This slow-cooking process extracts rich flavors and creates a clear, aromatic broth. The preparation of the noodles, proteins, and garnishes also requires care, ensuring every element is fresh and perfectly balanced. This attention to detail reflects the Vietnamese ethos of culinary excellence.

Complexity of flavors

At first glance, pho may appear simple, but its flavors are anything but. The broth delivers a depth of flavor that comes from the interplay of sweet, savory, and umami notes. Aromatics like charred onion and ginger lend warmth, while spices add complexity. The proteins and noodles absorb the broth’s essence, while fresh herbs and lime provide a burst of freshness. The result is a perfectly balanced dish that excites the taste buds with every bite.

Pho is special

The broth in pho special delivers a depth of flavor

Cultural symbol 

In Vietnam, pho is not just about eating, it is about connection. A steaming bowl of pho is often shared among friends and family, with diners customizing their bowls to suit their taste using condiments, herbs, and lime. This interactive experience mirrors Vietnam’s communal dining culture, emphasizing togetherness and generosity. Even in restaurants or street-side stalls, the act of serving and enjoying pho is steeped in hospitality and warmth.

Adaptability and Innovation

While traditional pho remains a classic, the dish has also evolved to include variations like chicken pho (phở gà) and special pho (phở đặc biệt). These adaptations showcase the dish’s versatility and its ability to appeal to a wide range of palates. The introduction of premium ingredients and innovative garnishes in pho special highlights how pho continues to evolve while staying true to its roots.

Pho is special in Vietnam

Pho is special in Vietnam

Ingredients of special pho

The magic of special pho lies in its carefully selected ingredients, each playing a vital role in creating the dish’s signature depth of flavor, texture, and aroma. Unlike regular pho, pho special (phở đặc biệt) elevates the traditional recipe with premium cuts of beef, a longer-simmered broth, and an array of garnishes that enhance the dining experience. From the foundation of its richly flavored broth to the vibrant toppings, every ingredient in special pho is chosen to deliver a harmonious and indulgent bowl of goodness.

The soul of the dish – Broth

The broth is the cornerstone of any great pho, and for special pho, it’s taken to a whole new level. Made by simmering beef bones and aromatic spices for hours, the broth develops a deep, rich flavor and a clear, golden hue. The process requires patience and precision to extract maximum flavor while keeping the broth free of impurities.

  • Beef bones: Knuckle, leg, and brisket bones are used to create a gelatin-rich base, adding body and depth to the broth.
  • Aromatics: Charred onions and ginger lend a smoky sweetness that enhances the overall flavor profile.
  • Spices: A blend of star anise, cinnamon sticks, cloves, coriander seeds, fennel seeds, and cardamom creates a warm, fragrant broth.
  • Seasoning: Fish sauce, sugar, and salt are added to balance the broth’s savory and slightly sweet notes.

The foundation – Banh pho (Rice noodles)

The noodles used in pho are called banh pho, flat and chewy rice noodles that serve as the foundation of the dish. These noodles are specifically designed to absorb the broth’s flavors without becoming mushy, ensuring each bite is satisfying.

  • Texture: Smooth and slippery, the noodles complement the tenderness of the proteins and the crunch of the fresh garnishes.
  • Freshness: High-quality banh pho is made fresh daily in traditional Vietnamese kitchens, giving it a distinct texture that enhances the overall pho experience.

Pho noodles (banh pho)

Pho noodles (banh pho)

The proteins

What sets special pho apart is its generous use of premium beef cuts and proteins, offering a variety of textures and flavors in every bowl. These include:

  • Rare steak slices: Thinly sliced raw beef that gently cooks in the hot broth, creating a tender and flavorful bite.
  • Brisket: Slowly cooked and sliced into tender pieces that melt in your mouth.
  • Beef meatballs: Juicy and savory, these add a hearty element to the dish.
  • Tendon: Soft and gelatinous, tendon adds a unique texture that’s prized in Vietnamese cuisine.
  • Tripe: Chewy and slightly crunchy, tripe adds another layer of complexity to the dish.
  • Flank steak: Thinly sliced and slightly fatty, providing a robust beef flavor.

Each cut of beef is carefully prepared to highlight its individual texture and flavor, creating a protein-packed bowl that’s truly indulgent.

Proteins in pho

Proteins in pho 

The finishing touch – Toppings and garnishes

The toppings and garnishes in special pho not only add color and texture but also elevate the dish’s flavor profile, making every bowl customizable to personal taste. These include:

  • Fresh herbs: Thai basil, cilantro, and scallions add brightness and a burst of herbal freshness.
  • Crunchy bean sprouts: Provide a satisfying crunch and balance the richness of the broth.
  • Lime wedges: A squeeze of lime cuts through the richness and adds a tangy zest.
  • Chiles or jalapeños: Thinly sliced for those who enjoy a bit of heat.
  • Fried shallots: Crispy and aromatic, they add a subtle sweetness and texture.
  • Roasted garlic: Adds a deep, nutty aroma to the bowl.

Garnishes

Garnishes

The extras – Sauces and condiments

No bowl of special pho is complete without a side of condiments that allow diners to customize their flavors. Traditional Vietnamese sauces are served alongside for dipping meats or mixing into the broth:

  • Hoisin sauce: Sweet and savory, it pairs beautifully with the rich broth and tender meats.
  • Sriracha: Adds a spicy kick for those who prefer their pho with a bit of heat.
  • Chili sauce: For an extra layer of spice and depth.

Optional additions for extra experiences

Some versions of pho special may include even more indulgent ingredients to elevate the experience:

  • Bone marrow: For a creamy, rich addition to the broth.
  • Egg yolks: Poached gently in the broth for added silkiness.
  • Seafood: Shrimp or scallops for a unique twist on the traditional recipe.

More information: Pho consomme: The clear, flavorful soul of Vietnamese cuisine

Special pho recipe – How to make your own

Making special pho at home is an exciting culinary adventure that allows you to recreate the rich, aromatic flavors of this iconic Vietnamese dish in your own kitchen. Whether you’re a seasoned cook or new to Vietnamese cuisine, this recipe will guide you through the process of creating a soul-warming bowl of pho special that rivals your favorite restaurant.

Broth Ingredients:

  • 4 lbs beef bones (knuckle, leg bones).
  • 1 onion, halved.
  • 4-inch piece ginger, sliced.
  • 5 whole star anise.
  • 4 whole cloves.
  • 2 cinnamon sticks.
  • 1 tablespoon coriander seeds.
  • 1 tablespoon fennel seeds.
  • 2 pounds of beef brisket.
  • Fish sauce, sugar, and salt for seasoning.

Ingredients of pho broth

Ingredients of pho broth

Noodles and proteins:

  • 1 lb banh pho noodles.
  • Thinly sliced rare steak, brisket, and beef meatballs.
  • Tripe and tendon (Optional).

Instructions to make special pho:

  • Char onion and ginger over a flame for added depth of flavor.
  • Boil beef bones to remove impurities, then rinse.
  • Add bones, aromatics, and brisket to a large pot. Cover with water and simmer for 6–8 hours.
  • Remove brisket after 2–3 hours, cool, and slice thinly.
  • Strain the broth and season with fish sauce, sugar, and salt.
  • Cook banh pho noodles according to the package instructions.
  • Assemble noodles, proteins, and garnishes in a bowl. Pour hot broth over, cooking raw steak slices in the process.

Cook pho broth

Cook pho broth

Health Benefits of Pho: A Bowl of Goodness

Special pho is not just a delicious dish but also offers numerous health benefits. The broth, simmered with beef bones, is rich in collagen, amino acids, and minerals that support joint health, digestion, and skin rejuvenation.

The beef provides high-quality protein, essential for muscle development and body recovery. Fresh herbs like Thai basil, cilantro, and bean sprouts are packed with vitamins and antioxidants, boosting immunity and reducing inflammation.

Spices such as ginger, cinnamon, and star anise not only enhance the aroma but also aid digestion, reduce bloating, and provide warmth. With its low-calorie, nutrient-dense composition and the soothing nature of its warm broth, special pho nourishes the body while uplifting the spirit, offering both comfort and vitality in every bowl.

Toppings and garnishes for pho special

Special pho is not just a delicious dish but also offers numerous health benefits

Tips for serving special pho to retain its flavors and textures

Serving special pho is an art that ensures the dish remains fresh, flavorful, and visually appealing. A well-prepared bowl of pho can lose its charm if not served correctly, so attention to detail in presentation, timing, and customization is key. To fully enjoy the rich flavors and unique textures of special pho, here are some essential tips for serving it like a true pho master.

Serve the Broth Piping Hot

The broth is the heart of special pho, and its temperature plays a critical role in both flavor and presentation. The broth should be boiling hot when poured over the noodles and proteins to cook raw ingredients like rare steak and to keep the dish warm for an extended period. Hot broth also helps to release the full aroma of the spices and herbs, enhancing the sensory experience of the meal.

Serve special pho

The broth is the heart of special pho

Prepare Noodles Just Before Serving

Pho noodles, or banh pho, should be cooked separately and added to the bowl just before serving. This prevents the noodles from becoming overcooked or soggy if left sitting in the broth for too long. Once cooked, rinse the noodles with cold water to stop the cooking process and maintain their chewy texture, then reheat briefly in hot water before placing them in the serving bowl.

Balance Sauces and Seasonings

Provide traditional Vietnamese condiments like hoisin sauce, sriracha, and fish sauce on the side. While the broth is already perfectly seasoned, these condiments allow diners to enhance their pho’s flavor to suit their taste. Encourage them to start with small amounts to avoid overpowering the delicate balance of the broth.

Pay Attention to Portion Sizes

For an authentic pho experience, balance the ratio of broth, noodles, and proteins in the bowl. Overloading any one component can make the dish feel unbalanced. Aim for a harmonious combination where every bite offers a mix of textures and flavors.

In summary, special pho is a premium, elevated offering that showcases Vietnam’s culinary artistry. This indulgent delicacy features a meticulously prepared, richly layered broth complemented by premium protein selections. With customizable garnishes, special pho provides an interactive, high-end dining experience. Visit AK Food today and order to indulge in a culinary masterpiece that celebrates the heart of Vietnamese cuisine!

 

For any inquiries, please feel free to reach out to us through the following channels:

Anh Kim Food Production Joint Stock Company (AK FOOD)

  • Phone number: +84 28 3815 9696.
  • Email: contact@akfood.com.vn.
  • Address: Lot III – 1B, Street 1, Tan Binh Industrial Park, Tan Phu District, Ho Chi Minh City, Vietnam.

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