In the vibrant world of global cuisine, traditional dishes often undergo innovative transformations that captivate food enthusiasts worldwide. Among these exciting fusions is the beloved pho rolls, a delectable handheld delight that marries the iconic flavors of Vietnam’s famous pho noodle soup with the convenience of a portable, easy-to-enjoy wrap.

Join us at AK FOOD to explore more about this delicious dish and discover how pho rolls can bring a unique twist to your dining experience. Read on to learn all about it!

pho rolls

What are pho rolls?

Pho rolls, referred to as pho rice paper rolls or pho spring rolls, are a popular twist on the classic Vietnamese pho noodle soup. These bite-sized morsels combine the quintessential flavors of pho with a harmonious blend of fresh ingredients, all neatly wrapped in delicate, translucent rice paper sheets. 

Pho rolls offer a delightful fusion of textures and tastes, making them an irresistible snack, light meal, or appetizer that perfectly captures the essence of Vietnamese cuisine in a convenient, hand-held form.

More information: Vegetarian Pho: A Flavorful Adventure

Origins of pho rolls

While the precise origins of pho rolls are somewhat unclear, they are believed to have emerged as a creative adaptation of traditional Vietnamese spring rolls and the beloved pho noodle soup. 

As Vietnamese cuisine gained global popularity, innovative chefs and home cooks sought ways to incorporate the beloved flavors of pho into new and exciting formats, leading to the development of these portable and shareable delights.

Ingredients of pho rolls

The beauty of this “pho rice and rolled” lies in its versatility and ability to incorporate a wide range of fresh, flavorful ingredients. Here are some essential components:

Choosing the right rice paper

Choosing the rice paper of pho and roll
Choosing the rice paper of pho and roll

Look for high-quality, round rice paper sheets that are pliable and easy to work with. Rice paper sheets are made from a mixture of rice flour, water, and sometimes tapioca or cornstarch, and are a staple in Vietnamese cuisine for wrapping and rolling various fillings.

Selection of fillings

The ingredients filling inside typically include:

  • Pho noodles: The traditional thin white rice noodles
  • Meat: Sliced beef, chicken, and shrimp.
  • Fresh herbs: Basil, cilantro, Vietnamese mint, and bean sprouts.
  • Other vegetables: Carrots, cucumbers, baby corn, bean sprouts.
  • Some other optional ingredients depending on taste: Rice paper sheets, eggs, fried garlic, green onions, bell peppers, etc.

The combination of flavors and textures in the fillings gives this dish its signature taste and appeal.

Dipping sauces and accompaniments

The sauce of pho rolls is “nuoc cham” made from fish sauce
The sauce of pho rolls is “nuoc cham” made from fish sauce

Pho rolls are often served with a flavorful dipping sauce, such as “nuoc cham” (a Vietnamese dipping sauce made with fish sauce, lime juice, chilies, and sugar), or a traditional pho broth for extra flavor. Other popular accompaniments include hoisin sauce, peanut sauce, or a spicy Sriracha mayo.

Nutritional benefits of pho rolls

In addition to their incredible flavor, pho rolls also offer a range of nutritional benefits. The inclusion of fresh herbs, vegetables, and lean proteins makes them a relatively low-calorie and nutrient-dense option.

The rice paper wrapping is low in calories and fat while providing a good source of carbohydrates. Additionally, the protein from the meats and the fiber from the vegetables contribute to a satisfying and well-balanced snack or meal.

More information: Fresh pho noodles guide: Selection, preparation, and recipes

Pho rolls recipe

While recipes for this dish may vary, here are some key tips for creating delectable and authentic-tasting pho rolls at home:

Tips for working with rice paper for pho rolls

  • Soak the rice paper sheets in warm water for 10-15 seconds to make the sheets soft and pliable without overly saturated or mushy.
  • Once the rice paper is soaked, the sheets can dry out quickly and become brittle, making them prone to cracking or tearing during the rolling process. If the rice paper dries out before you make the rolls, re-soak it briefly in warm water to make it pliable again.
  • Use a shallow dish or plate for soaking the rice paper to ensure even hydration and easy handling. Gently shake off any excess water from the rice paper before transferring it to your work surface.

Techniques for rolling tight, secure pho rolls

How to make a roll with rice paper
How to make a roll with rice paper
  • Arrange the filling ingredients in a horizontal line near the bottom edge of the softened rice paper sheet, leaving a small border.
  • Fold the bottom edge of the rice paper up and over the filling, using your fingers to gently compress the ingredients into a compact cylinder.
  • Using both hands, roll the pho roll tightly from the bottom up, applying gentle pressure as you roll to ensure a snug and secure wrap.
  • Moisten the final edge of the rice paper with water to help it seal and secure the roll.

Customizing fillings for endless pho rolls variations

While traditional pho roll fillings include pho noodles, sliced meats, fresh herbs, and crunchy vegetables, the possibilities for customization are endless. Experiment with protein sources like grilled shrimp, pho-spiced tofu for vegetarian options, or thinly sliced pork or duck for a twist.

Customize filling for pho rolls
Customize filling for pho rolls

Incorporate a variety of fresh herbs and greens, such as Thai basil, culantro, or pea shoots, to add bursts of flavor and aroma. Consider adding pickled or fermented elements like pickled carrots or daikon radish for a tangy contrast.

For a creamy element, try incorporating slices of avocado or a dollop of creamy peanut sauce inside your dish. The beauty of these handheld delights lies in their versatility, allowing you to tailor the fillings to your tastes or dietary preferences.

How to serve and eat pho rolls

Pho rolls are best enjoyed fresh and at room temperature for optimal texture and flavor. To serve, arrange the rolls on a platter or plate, garnished with extra herbs, sliced chilies, or lime wedges if desired. 

Eating pho rolls with dipping sauce
Eating pho rolls with dipping sauce

Provide the dipping sauce or pho broth on the side for dipping or pouring over the rolls. They are typically eaten with your hands, making them a perfect finger food or appetizer for social gatherings or as a light, portable meal.

More information: Homemade pork pho: How to create Vietnamese dish

Conclusion

Pho rolls have quickly become a favorite twist on traditional Vietnamese cuisine, seamlessly combining the beloved flavors of pho with the convenience of a handheld snack or meal. 

If you’re captivated by the flavors of Vietnamese cuisine and seeking nutritious food options, explore the world of innovative dishes inspired by this rich culinary tradition. 

Additionally, consider incorporating nutritious food products from companies like AK FOOD into your diet for a well-rounded, flavorful, and nourishing culinary experience that celebrates global flavors while prioritizing health and wellness.

For any inquiries, please feel free to reach out to us through the following channels:

Anh Kim Food Production Joint Stock Company (AK FOOD)

Phone number: 028 3815 9696

Email: contact@akfood.com.vn

Address: Lot III – 1B, Street 1, Tan Binh Industrial Park, Tan Phu District, Ho Chi Minh City

Leave a Reply

Your email address will not be published. Required fields are marked *